Luke chapter 5 "When Jesus perceived their questionings, he answered them, "Why do you raise such questions in your hearts? Which is easier, to say 'Your sins are forgiven you,' or to say, 'Stand up and walk'?"" He was teaching and healing when he came to this man who had been paralyzed. The most important thing is to be healed from your sin. You may question that yourself and ask if they would be better healed then forgiven. Think about it again.
On this day
1977 My brother Mark was always living on the edge - sometime homeless, often ill and always broke. I picked him up after work on this day and took him to Denny's for dinner and the laundromat to wash his clothes. When I got home I called my cousin Kay to find out where our Grandma currently was (she stayed with a lot of family sharing herself) then I worked on a nightstand I was refinishing, then took a bath, washed my hair, did my nails and went to bed. I mention all of this because it is amazing to see all I could do when I was 30 and now I'd be done after work, well maybe I would still take my brother to dinner, but that's about it. what about you? Where is your energy level at?
1503 - Christopher Columbus discovered the Cayman Islands. This guy got around didn't he?
Nepal
Nepalese cuisine comprises a variety of cuisines based upon ethnicity, soil and climate relating to Nepal's cultural diversity and geography.
Dal-bhat-tarkari (Nepali: दाल भात तरकारी) is eaten throughout Nepal. Dal is a soup made of lentils and spices, served over boiled grain, bhat—usually ricebut sometimes another and vegetable curry, tarkari. Condiments are usually small amounts of spicy pickle (achaar, अचार) which can be fresh or fermented, and of which there are a considerable number of varieties.[1] Other accompaniments may be sliced lemon (nibuwa) or lime (kagati) with fresh green chilli (hariyo khursani). Dhindo (ढिंडो) is a traditional food of Nepal.
Much of the cuisine is variation on Asian themes. Other foods have hybrid Tibetan, Indian and Thai origins. Momo—Tibetan style dumplings with Nepalese spices—are one of the most popular foods in Nepal. They were originally filled with buffalo meat but now also with goat or chicken, as well as vegetarian preparations. Special foods such as sel roti, finni roti and patre are eaten during festivals such as Tihar.
Chow mein is a Nepali favorite in modern times based on Chinese-style stir fried noodles. It is one of the most beloved everyday staple lunch in Nepalese household today.
Have to figure out what I'm taking to the travelers meeting tonight at the Bay's.
Enjoy the day! Make it Memorable! Happy Birthday to Miranda!!
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